Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts
Monday, January 17, 2011
Tanda-tanda Istri puas
Tujuh Tanda Istri Anda Puas
Jika mudah membuat Istri anda mencapai orgasme, mungkin banyak pria tidak akan pusing apakah Istri mereka telah mencapai kepuasaan atau tidak setelah hubungan intim.Tapi jangan khawatir, berikut ini beberapa tanda Istri anda puas dengan permainan yang anda berikan:
Puting Istri anda mengeras
Apapun kondisinya apakah Istri anda tengah gugup atau kedinganan, perhatikan puting payudaranya. Apabila mengeras terlebih dibareng dengan tanda-tanda lain seperti napas yang naik turun dan mengeluarkan kata-kata seperti, "Yeah! Yeah! Terus..Terus.." dan sebagainya menunjukkan bahwa Istri anda mendapatkan kepuasan.
Emosional
Ada beberapa cara wanita mengungkapkan kepuasan seperti menangis. Menurut banyak wanita, orgasme kadang-kadang membawa gelombang emosi tertentu dan dapat berakhir dengan menangis misalnya. Apabila anda menemukan Istri anda seperti ini, jangan khawatir, bisa jadi Istri anda telah merasakan kenikmatan dan kepuasan.
Tertidur
Ada wanita yang merasa sangat capai dengan orgasme mereka sehingga perlu istirahat sesaat untuk memulihkan kondisinya kembali. Jika Istri anda mengalami hal ini, jangan lekas marah, peluklah dia dan lakukan hal yang sama bersama-sama.
Manja pada anda
Walaupun ini tidak selalu menjamin bahwa Istri anda telah mencapai orgasme, keinginannya untuk memeluk erat dan merasakan tangan anda di sekitarnya mungkin menjadi tanda bahwa ia baru saja menyelesaikan menikmati pengalaman menyenangkan.
Tidak bisa berjalan
Ketika Istri anda sulit bangun dan tidak dapat berjalan karena kakinya gemetar setelah banyak hubungan intim bersama anda, yakinlah bahwa ini salah satu tanda bahwa anda telah menyelasaikan tugas seorang pria dengan baik.
Tidak kuat membicarakannya kembali
Jika setelah anda berhubungan intim mendapati Istri anda tidak kuat lagi berbicara posisi yang anda lakukan, sensasi yang Istri anda rasakan, atau ia hanya mengomel kata-kata yang sama. Ini pertanda bahwa ia telah merasakan sensasi hebat dari senjata anda.
Ia tersenyum aneh
Anda pasti sudah tahu apa yang dimaksud. Ada hari-hari dimana Istri anda memiliki senyuman yang tidak biasa dari kebiasaan terutama ketika anda bersamanya baru saja menyelesaikan pengalaman menyenangkan dan ia mengucapkan terima kasih pada anda sebagai pertanda ia telah mencapai kepuasan. (dari berbagai sumber)
Lintas berita.com
Hamer Candy
HAMER CANDY GINSENG KOPI
Kandungan :
- - cynomorium songaricum Polysaccharides
- - Ginseng Extract
- - coffee beans
- - Pomegranade
- - Hydrolysed Protein
- - Enzymes
- - Brown Sugar
- - Malt
- - Melancarkan saluran kencing
- - penuaan kulit
- - mengatasi sering kencing malam
- - menguragi sakit sendi tulang
- - mengatasi kedinginan
- - nafsu sex bertambah
- - Mengatasi tidak bersemangat
- - Menyehatkan kelenjar prostat
- - Tidak cepat capek
- - Mengatasi impoten
- - mengatasi kegemukan
- - Mengatasi encok
Permen
Permen adalah sejenis gula-gula (confectionary) yang dibuat dengan mencairkan gula di dalam air. Perbedaan tingkat pemanasan menentukan jenis permen yang dihasilkan: suhu panas menghasilkan permen keras, suhu menengah menghasilkan permen lunak, dan suhu dingin menghasilkan permen kenyal. Permen dinikmati karena rasa manisnya.
Candy
Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture.
The Middle English word "candy" began to be used in the late 13th century, coming into English from the Old French çucre candi, derived in turn from Arabic qandi and Persian qand, "cane sugar."[1] In North America, candy is a broad category that includes candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.[citation needed] Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Outside North America, the generic English-language name for candy is sweets or confectionery (UK, Ireland, Australia, New Zealand, South Africa and other Commonwealth countries). In Australia and New Zealand sweets are, in normal usage, further categorized as either chocolate or lollies (for all other non-chocolate candies).
In North America, the UK, and Australia, the word lollipop refers specifically to sugar candy with flavoring on a stick. While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products such as candied fruit.
A popular candy in Latin America is the so-called pirulín (also known as pirulí), which is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane.
Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. Some examples of candy are: caramel candy, toffee, fudge, praline, tablet, gumdrops, jelly beans, rock candy, lollipops, taffy, cotton candy, candy canes, peppermint sticks, peanut brittle, chocolate-coated raisins or peanuts, hard candy (called boiled sweets in British English) and candy bars.
Sugar stages
The final texture of candy depends on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases, and the boiling point rises. A given temperature corresponds to a particular sugar concentration. In general, higher temperatures and greater sugar concentrations result in hard, brittle candies, and lower temperatures result in softer candies.
The Middle English word "candy" began to be used in the late 13th century, coming into English from the Old French çucre candi, derived in turn from Arabic qandi and Persian qand, "cane sugar."[1] In North America, candy is a broad category that includes candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.[citation needed] Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Outside North America, the generic English-language name for candy is sweets or confectionery (UK, Ireland, Australia, New Zealand, South Africa and other Commonwealth countries). In Australia and New Zealand sweets are, in normal usage, further categorized as either chocolate or lollies (for all other non-chocolate candies).
In North America, the UK, and Australia, the word lollipop refers specifically to sugar candy with flavoring on a stick. While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products such as candied fruit.
A popular candy in Latin America is the so-called pirulín (also known as pirulí), which is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane.
Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. Some examples of candy are: caramel candy, toffee, fudge, praline, tablet, gumdrops, jelly beans, rock candy, lollipops, taffy, cotton candy, candy canes, peppermint sticks, peanut brittle, chocolate-coated raisins or peanuts, hard candy (called boiled sweets in British English) and candy bars.
Sugar stages
The final texture of candy depends on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases, and the boiling point rises. A given temperature corresponds to a particular sugar concentration. In general, higher temperatures and greater sugar concentrations result in hard, brittle candies, and lower temperatures result in softer candies.
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